SAGEMOOR VINEYARDS - OUR FRUIT

Playing a pioneering role in the effort to establish the Washington State wine industry, grapes from Sagemoor’s vineyards are highly sought after by many of Washington’s top wineries. A significant number of 1972 plantings are still producing high acclaimed “old vines” Cabernet Sauvignon and Sauvignon Blanc. Other varieties include:

Barbera
Malbec
Sangiovese
Cabernet Franc
Merlot
Semillon
Camenere
Mouvedre
Syrah
Chardonnay
Petit Verdot
Viognier
Grenache
Roussanne
White Riesling